This free, two-day event is a celebration of Southern California’s artisanal bread renaissance and an invitation to the public to experience the many expressions of L.A. bread at its best!
Saturday, June 3
10 a.m. – Feel the Churn Butter Aerobics - Work up a sweat while transforming a jar of cream into butter!
11 a.m. – Herb-Infused Pita Bread Demo -- Join the Gourmandise School for a super-fast, herb-infused pita bread demo and baking (with a little bit of hands-on action). Bring a container if you'd like to take home some sourdough starter
Noon – Savory & Sweet Panzarotto With Olio Wood-Fired Pizzeria – Olio Chef/Owner Brad Kent teaches you how to make these Italian stuffed breads.
For more information, visit http://www.grandcentralmarket.com/events.